This private tour starts from Chania
Tastes of Crete is a hands-on journey through Crete’s culinary traditions designed for food lovers and cooking enthusiasts. An insight into regional cuisine, a key element of the island’s culture, this creative activity highlights the simple, seasonal foods of Crete. Friendly and informal, it features a visit to the lively local market, with a tasting of local cheese and olives, followed by hands-on instruction hosted at an authentic venue in the outskirts of Chania. The cooking part is organized at a local winery, a rural retreat or a small family run eatery and the exact location is depending on the number of participants and weather. Accompanied by a knowledgeable guide, guests will discover how to prepare a number of traditional Cretan dishes under the directions of a local cook. Our experience culminates at the table, where together, drinking Cretan wine, we will enjoy the food and the company.
- Private transport with a/c deluxe mini-van
- English speaking guide
- Hands-on cooking (menu varies depending on season)
- Full lunch, with wine
- Gift bag with local products
- Recipes booklet
No. 2386 - From Chania – Tastes of Crete – Hands-on Cooking
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